Technical data:
- 5L stainless steel bowl
- 1200 watts
- 6 speed settings
- Transparent pointed protective lid
- Stainless steel whisk
- Aluminum die-cast dough hook
- 35° swivel attachment (to change hooks or release bowl)
Features of the different hooks:
1.Dough hook:
- for kneading
- Level: 1, 2, 4
- Maximum: 700 g flour and 350ml water (temperature 40 +/- 5 °C)
- Use: Heavy mixtures (e.g. bread or shortcrust pastry)
2.Flat racket:
- Level: 1-5
- Time (minutes): 10 min
- Use: Medium-heavy mixtures (e.g. crepes or sponge cake)
3.Whisk:
- Level: 5-6
- Time (minutes): 10 min
- Use: Light mixtures (e.g. cream, egg whites, pudding)
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