The high-quality professional knives made of Damascus steel have a higher sharpness than conventional knives.
The chef’s knives made of Damascus steel show you the difference when cutting and chopping.
The special lubrication process improved the performance of the bells and improved the corrosion resistance, rust resistance and strong toughness.
With these professional chef’s knives with sharp blades you can improve your cooking skills and increase efficiency.
Characteristics:
- Material: – Forged ABS handle with Damascus laser on the blade
- Wooden case with black velvet top
- Knife tips with plastic protective cap
- Ergonomically shaped handles & secure hold
Hand wash recommended!
Contents:
- 8″ chef’s knife 20 cm
- 8 1/4″ carving knife 21 cm
- 7″ Santoku knife 17.5 cm
- 5″ Santoku knife 13 cm
- 3 1/4″ paring knife/vegetable knife 8 cm
What makes them better than others:
Chef’s knife:
The upward curved tip of the chef’s knife allows you to rock the knife for easy chopping on the cutting board,
Because the wide and heavy blade makes this knife also suitable as a cleaver.
Carving knife:
The carving knife is perfect for cutting thin slices of meat.
Santoku knife:
A santoku knife is an Asian-style straight blade knife designed for a variety of tasks.
The wide blade allows for some activities such as crushing garlic and scooping/picking up the chopped ingredients.
Paring knife/vegetable knife:
A paring knife is a true all-purpose knife, ideal for peeling fruits and vegetables, removing
Cosmetic defects or other small cutting and preparation work.
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