ROASTING POT, STEAM COOKER, STEEL TAGINE 34 | ROYAL SWISS

The tagine – an oriental pot traditionally used by nomadic tribes –
is ideal for gently cooking nutrients when preparing meat,
fish or vegetables on the stove or in the oven. In a tagine, the food is slowly cooked in its own juice.
The unusual shape of the porcelain lid facilitates the circulation of steam, essential for this cooking method,
ensuring a delicious and exotic experience. The food heats up quickly and the material retains heat well.

Healthy preparation, cooking with little water and frying with little fat minimizes the loss of vitamins, minerals and taste.

The super-encapsulated 2-layer stainless steel base for better heat dissipation.

Characteristics:

• Size: 34cm
• Porcelain lid
• Dishwasher safe
• Maximum temperature 200°C
• High quality stainless steel
• Thermal base: 3-layer
• Base with heat conductor
• Dimensions with lid: 34 x 34 x 23 cm
• Cooking sources: electric, gas, ceramic or halogen burners and induction